Sunday, October 18, 2009

Chocolate with peanut butter frosting


both recipes came from allrecipes
1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar


DIRECTIONS
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy

the cake is http://www.recipes4cakes.com/chocolatecakes/threelayer_cake.htm

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